Japanese short rice of the best quality produced in Niigata Prefecture on the western side of the northern part of Honshu Island in Japan

A little tip - try cutting a good slice of beef into dicey bits and fry them at good heat in wasabi mixed up in soy sauce

pasta dishes

It's particularly common for Japanese New Year meals

Mizkan Hot-Pot suppebase Kimchi Nabe - 750 ml skin Japanese short rice of theThis soup base is perfect when you want to get started quickly with your hot pot and do not want to make the foundation from scratch. Just add the ingredients you want to cook in the soup. This base is made on lovely spicy kimchi. The contents serve 3 4 people. Country of Origin: Japan