produced using the méthode ancestrale

Sourced from vineyards with stony

with very well-integrated acidity

Lighter red fruits with a nice floral tone

NV, Blanc de Blancs - Brut Nature hvidvin produced using the méthode ancestraleThis champagne, made from 100% Chardonnay from 35 year old vines on the chalky slopes of Chavot and pernay, is fermented spontaneously in small foudres and barriques with light btonnage and partial malolactic fermentation. It is aged on the lees for at least 24 months, bottled by hand disgorgement without dosage a razor sharp take on terroir driven, no dosage Champagne, represented in Michelin listed restaurants worldwide