Brisefer, Reserve perpetuelle, Champagne Ardeche After a research lead by

Description

After a research lead by technicians

fremstillet på økologisk dyrket Gamay fra gamle stokke på den berømte cru Côte de Brouilly – toppen af Brouilly-bjerget

but with clear Burgundy DNA

spontaneous fermentation and malolactic fermentation

Brisefer, Reserve perpetuelle, Champagne Ardeche After a research lead byReserve perpetuelle of a single vineyard Chardonnay in Valle de la Marne starting in 2013. This cuve the solera (reserve perpetuelle) method. It is currently a blend of 2013, 2014, 2015. Dosage: 1gr L Spends 5 years in the bottle

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