Our Barbera d’Asti Asinoi has its name because it suits perfectly well with a snack in company of great friends…

or at room temperature with some light food or cheese

men rummer samtidig legende smagsnuancer og vinøs funkiness

until they are ready

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain Our Barbera d’Asti Asinoi hasAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic