The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs

500 cases made

Parker-Kelley 91 points: The latest rendition of Gosset's NV Grande Réserve Brut is based on the 2014 vintage and was disgorged in February 2018

The variety of aromas of spicy herbs

Champagne Extra Quality Brut 1/2 Flasche Champagne Ployez-Jacquemart - Platz 38 der 100 besten Liste Wein Spectator The bunches were destemmed and1 2 bottle. 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier The house champagne in the famous Restaurant de l'Htel de Ville, Crissier (Switzerland) Wine Spectator 93 points: For fans of rich and toasty wines, this is loaded with notes of grilled nut, coffee, baked apple and brioche, but a firm backbone of acidity keeps this fresh and focused throughout. Well knit, with a fine, lacy bead and a finish of citrus and mineral accents. Drink now through