It is typically served as an aperitif or digestif and is often enjoyed with meals or alone

der nach einem über 100 Jahre alten traditionellen Rezept zubereitet wird

Travarica Vinoplod – Die Seele Dalmatiens in flüssiger Form

hard cheese

Dalmatinski prsut / Dalmatinischer Schinken Eingelegtes-Eingemachtes It is typically served asThe prosciutto (prut) specialty from Dalmatia is deeply rooted in tradition. In Dalmatia, it is customary to serve prut at almost all weddings, as well as cultural and social events, as part of an appetizer or buffet. To serve the prut, it is cut into thin slices of 11. 5 mm thick using a long, sharp knife. It is often combined with olives, hard cheese, white bread and wine, providing a truly delicious experience. The prut quality of Prutana Gradina