Aged hard cheeses like Comté or Manchego complement the nutty

Serving this wine slightly below room temperature — around 60–64°F — allows its layered aromatics to shine without letting the alcohol dominate

fresh goat cheese salads echo its crisp acidity

which contribute vanilla and toasted wood character to the finished blend

Barkan Classic Sauvignon Blanc limit-4 Aged hard cheeses like ComtéBarkan Classic Sauvignon Blanc is a kosher Israeli Sauvignon Blanc bottled at 13% ABV in a standard 750ml format. Produced by Barkan Wine Cellars the most awarded Israeli winery in international competition, with over 400 medals across its portfolio this expression represents accessible, everyday Israeli winemaking at its most consistent. Quick Facts: ABV: 13% Origin: Israel (Samson Region, Upper Galilee) Varietal: 100% Sauvignon Blanc Producer: